The 2 Cooking Classes in Canada That Earn Their Price

1.Cooking Class & Lunch with Michelin-Trained Chef

★★★★★★★★★★4.4 · 32 reviews · from $128Our pick

Meet Chef Rob in Montreal’s Old Port for a private 2.5-hour cooking class and lunch. You’ll help create three courses inspired by Caribbean, Asian, Persian, French, and Quebecois food cultures, then sit down to taste the results.

“We loved it! Chef Rob took the time to explain how to make 3 different sauces, the technique to cut cherry tomatoes without losing the juices, as well as plating skills. We also prepared smoked pork belly with cucumber, mango and Caribbean spices. All the dishes are delicious with complex flavors. The wine pairing is definitely worth it, definitely one of the highlights of our trip to Montreal!”

Check availability →Read our full review

2.Montreal Cooking Class & Wine Tasting with Michelin Chef Robert

★★★★★★★★★★4.5 · 14 reviews · 3 hours (approx.) · from $229

Spend three hours with Michelin-trained Chef Robert in Montreal, learning knife skills, sauces, plating, and professional kitchen habits. Then sit down to a three-course meal shaped by Caribbean, Thai, Persian, Syrian, North Asian, and Québécois cooking, with artisanal drinks or rare teas.

“It was only ok and definitely not worth the money. The wine pairing was 3 cans of beer split between 6 people, a terrible cider and a wine that didn’t pair well with meal and was supposedly a treat but not if you have a decent palate. They less $5 of food prepared for consumption and elementary cooking lesson wasn’t worth the money.”

Check availability →Read our full review