Reviewed · NIAGARA FALLS TOURS
Between the Lines Cheese and Charcuterie Picnic
Between the Lines Winery pairs Niagara wine with a large cheese and charcuterie board, turning a short tasting into something close to a light meal. The private format keeps the focus on your group, and hosts such as Paula, Elaine, Erica, and Mike have made the session friendly and easy to follow.
I like the generous food portion, which can save you from planning lunch afterward. I also like the chance to hear about the winery’s work from a host who can explain the wines, pairings, and the brothers’ approach to Niagara winemaking. The main caution is that the tasting lineup may be chosen for you, and the picnic table is sometimes set indoors rather than beside the vines.
In This Review
- Key points at a glance
- A short tasting with more food than expected
- Arriving at Between the Lines Winery
- Wine, food, and the pairing lesson
- The people matter here
- Inside or outside, and what you will see
- How the timing fits a Niagara day
- Is $33.80 a good deal?
- Who should book this tasting?
- My practical verdict
- FAQ
- Where does the tasting take place?
- How long does the experience last?
- What is included in the price?
- Is transportation included?
- Is this a private experience?
- Can I take part if I do not know much about wine?
- Is the tasting available in languages other than English?
- What is the cancellation policy?
Key points at a glance

- A private tasting for your group: You do not share the scheduled session with other parties.
- Cheese and charcuterie are included: The board comes with cheeses, cold cuts, nuts, and dried berries, and can be filling enough to replace lunch.
- Wine samples may vary: Some sessions include six samples, while another format presented three selected wines.
- Hosts shape the experience: Paula, Elaine, Erica, Mike, Gord, and others have been praised for clear explanations and warm service.
- The picnic table is indoors: You may not sit outside with a view of the vines, though a walk around the fields has been possible during some visits.
- The price is modest for the package: At $33.80 per person, wine, food, and a private host are included, but transportation is not.
A short tasting with more food than expected

At $33.80 per person, this is one of the easier Niagara wine experiences to fit into a day. You receive wine, cheese, charcuterie, and a private host, all at the winery. That matters in Niagara-on-the-Lake, where separate tastings, food stops, and transportation can quickly push up the cost.
The session is listed as about 45 minutes, while the winery stop is also described as lasting one hour. I would plan for roughly an hour at Between the Lines, especially if you want to ask questions or look around afterward. It is short enough to add between other stops, but substantial enough to feel like a proper break.
The board is a major part of the value. It is not just a token plate beside a few pours. The food has been described as plentiful, with a selection of cheeses, cold cuts, nuts, and dried berries. Several people found it filling enough to cancel later lunch plans, so avoid booking this immediately before a large meal.
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Arriving at Between the Lines Winery
The meeting point is Between the Lines Winery at 991 Four Mile Creek Road, Niagara-on-the-Lake. You make your own way there. A bus, shuttle, or private transportation service is not included, and there is no walking tour built into the booking.
That makes this best for visitors already touring Niagara-on-the-Lake by car, bicycle, taxi, or another independent means. If you are staying in Niagara Falls, remember that the winery is not at the Falls themselves. You need to allow time and money for the trip to the winery and back.
The mobile ticket is handy. Confirmation is provided when you book, so you can keep the entry details on your phone. The experience is offered in English. If you need another language, call the winery before booking rather than assuming a host will be available in that language.
Between the Lines is owned by brothers Greg and Yannick Wertsch. Their stated aim is to keep the winery inventive and to challenge familiar ideas about Niagara winemaking. That gives the tasting a useful point of focus: you are not only trying wines, you are also hearing how this family business thinks about its products.
Wine, food, and the pairing lesson

The tasting works best when you pay attention to the food and wine together. A host brings the samples and guides you through the pairings, helping you notice how salt, fat, sweetness, and texture affect the wine. You do not need prior tasting experience. The session is designed to make the process understandable rather than formal or intimidating.
The number of pours and the way they are selected may differ. One description refers to a six-wine tasting, with two wines brought at a time. Another session involved three wines selected by the host from a much longer wine list. This is worth knowing if you want to choose every bottle yourself.
The safest expectation is a guided selection rather than a full choose-your-own tasting. Some people have been allowed to choose wines, but that does not appear consistent for every session. If you have strong preferences, allergies, or a particular style you want to try, ask at the start.
The food board helps make the tasting more social. Couples can share it over conversation, while families and friends may find it easier to linger over the pairings than they would over a stand-up tasting. The portions appear generous, though the exact selection will naturally depend on what is available that day.
The people matter here

The host can make or break a tasting, and this experience has received especially strong marks for its staff. Paula has been singled out for taking time to explain new flavours and the winery’s innovations. Elaine has guided visitors through pairings with a friendly, relaxed manner, while Erica has been praised for answering questions clearly.
Other hosts, including Mike, Jennifer, Brian, Gord, Eri, and Eliane, have also been associated with warm and capable sessions. Gord brought a playful tone, while Eliane was praised for making an anniversary tasting feel personal. These details matter because a private tasting depends heavily on the person serving you.
The best sessions seem to balance information with conversation. You can ask about the wines, the farm, the names on the bottles, and the choices behind the pairings. The winery’s story is part of the appeal, particularly if you like small producers that are willing to experiment.
Still, service is not guaranteed to be identical every day. One poor experience involved a new staff member who could not explain the wines or winery well. Another person found the session rushed and felt watched by a staff member. Those reports are unusual beside the much larger number of positive comments, but they are useful reminders to keep expectations realistic.
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Inside or outside, and what you will see

The word picnic can suggest a table among the vines. Here, the picnic table may be inside. One visit specifically noted that the table was indoors, and another wished the tasting had taken place outside with a vineyard view.
The interior has been described as pleasantly decorated, clean, organized, and especially attractive when decorated for Christmas. That can make the experience comfortable in poor weather or during colder months. But if your main goal is outdoor scenery, this is not a guaranteed vineyard picnic.
There is some possibility of walking around the vines and fields after or around the tasting. One couple enjoyed a walk through the vines, but this should not be treated as a formal walking tour. The activity does not include a guided vineyard walk, and the official end point is back at the winery.
I would book this for the wine and food first, with the setting as a bonus. If sitting outdoors is essential, call ahead and ask about the current arrangement. That simple question could prevent a mismatch between the experience you picture and the one available on the day.
How the timing fits a Niagara day

Forty-five minutes is a useful length for a packed Niagara itinerary. You can place it between visits to other wineries, a meal, or sightseeing around Niagara-on-the-Lake without giving up half a day. At the same time, the food board and private format give it more weight than a quick counter tasting.
Allow closer to an hour if you plan to talk with the host, finish the board, or stroll near the vines. Add driving time on both sides. Since the tasting ends where it begins, you do not need to arrange a separate pickup point.
The private setup is especially helpful for couples, families, or friends who want to set their own pace. You are not trying to keep up with a large group or compete to hear the explanation. It also works well for a celebration. Birthday and honeymoon visits have been treated as relaxed occasions, and the board gives the group something to share while the host talks.
The format may be less appealing if you want a long winery tour, a formal education in viticulture, or a full meal with several courses. You are paying for a focused tasting, not a full-day wine program.
Is $33.80 a good deal?

I think the price is fair, and potentially very good, if you value the food. A wine tasting alone may leave you looking for lunch soon afterward. Here, the board adds real substance, and the private host gives you a more personal session than a simple pour-at-the-counter stop.
The price also includes alcoholic beverages, wine, cheese, and charcuterie. You do not pay separately for the host or server. That makes the cost easy to understand, especially for a couple comparing several Niagara activities.
There are limits. Transportation is not included, and neither is a formal walking tour. You also cannot assume that every wine on the two-page list will be available for sampling or that you will select all the pours.
Extra wine by the glass is not available under the activity’s current licensing arrangement, according to one experience. If you want to keep drinking after the tasting, plan to purchase bottles or visit another licensed stop rather than counting on an additional glass here.
Who should book this tasting?

I would suggest it to:
- First-time wine tasters who want a host to explain the basics without making the session feel stiff.
- Couples looking for a calm anniversary or honeymoon stop.
- Families and friend groups who can share a large board and enjoy a private table.
- Food-focused visitors who care as much about cheese and cured meats as the wine.
- Visitors with a tight schedule who want a worthwhile stop of about an hour.
- People already touring Niagara-on-the-Lake who can arrange their own transportation.
I would hesitate if you need a vineyard-view picnic, a guaranteed outdoor table, or complete control over the tasting list. I would also choose another activity if your group wants a long guided tour of the property rather than a compact tasting.
Most people can participate, and service animals are allowed. The activity is private, meaning only your group takes part. Free cancellation is available if you cancel at least 24 hours before the start time. Changes or cancellations inside that 24-hour window are not accepted for a refund.
My practical verdict
Between the Lines Cheese and Charcuterie Picnic is a smart, food-friendly way to sample Niagara wine without committing to a half-day program. The private setting, generous board, and strong staff make it more personal than a basic tasting, while the short duration keeps it easy to fit into a wider day.
Book it if you want good value, clear wine guidance, and enough food to make the stop feel complete. Before you go, confirm the number of pours, ask if wine choices can be made, and check whether the table will be indoors. If you accept those limits, this is a very solid Niagara-on-the-Lake stop at a sensible price.
FAQ
Where does the tasting take place?
It takes place at Between the Lines Winery, 991 Four Mile Creek Road, Niagara-on-the-Lake, Ontario.
How long does the experience last?
The activity is listed as approximately 45 minutes, while the winery stop is also described as one hour. Plan for about an hour.
What is included in the price?
Wine, cheese, charcuterie, alcoholic beverages, and a private host or server are included.
Is transportation included?
No. Bus, shuttle, and private transportation are not included. You must make your own way to the winery.
Is this a private experience?
Yes. Only your group participates in the activity.
Can I take part if I do not know much about wine?
Yes. Most people can participate, and the host explains the wines and pairings during the tasting.
Is the tasting available in languages other than English?
The experience is offered in English. If you need another language, call ahead to ask about arrangements.
What is the cancellation policy?
You can cancel at least 24 hours before the start time for a full refund. Cancellations or changes made less than 24 hours before the start time are not accepted for a refund.
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